tag:www.thescenemagazine.com,2005:/categories/dining?page=4Dining | The SCENE Magazine Page 4Your Action & Entertainment Guide | Houston, Clear Lake, Galveston2018-10-07T16:20:37-05:00urn:uuid:9b02fda7-0d67-4c19-83c6-31e31b2dd1732018-10-06T20:44:07-05:002018-10-07T16:20:37-05:00Vino e Formaggio Café sets the stage for wine lovers2018-10-03 20:44:06 -0500John EnnisVino e Formaggio is the perfect after-work or date-night destination. The ambience at Vino e Formaggio is warm, cozy and inviting – as if you were stepping into someone’s living room.<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:73dd9a7f-2e2c-42dd-a824-f0ed72ab6a782018-10-06T21:27:56-05:002018-10-07T16:20:08-05:00Annual Holiday Party & Catering Guide2018-10-01 21:27:54 -0500John EnnisWhether it’s small party (15 or so) to large corporate functions involving hundreds of guests, The SCENE has polled many of the area’s top restaurants and private party venues. <small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:7a99d0cc-0c21-4dd2-8a90-564b32416ee02018-09-10T20:36:56-05:002018-10-09T18:20:11-05:00Chasin’ Tails is ALWAYS in Season!2018-09-05 18:20:06 -0500John EnnisChasin’ Tails Sports Bar and Cajun Cuisine is exactly what the name suggests. The marriage of these two concepts (Cajun cuisine and sports bar) is the brainchild of owners Ken and Geri Wadsworth (who have experienced previous success in the restaurant industry in Colorado). <small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:aa8e33a3-7e5d-4967-82b7-69f1a35db0d82018-05-22T21:53:03-05:002018-10-08T17:36:49-05:00Antonini’s Subs & Steaks Opens Third Location in Kemah2018-05-22 21:53:44 -0500John EnnisThere’s a new sub shop in town – new to Kemah, that is. Family-owned and operated, Antonini’s Subs and Steaks has actually been in business for more than 33 years.<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:941c684a-90b2-4672-a407-fb306a1875162018-01-16T19:46:22-06:002018-10-06T20:45:00-05:00Historic Tookie’s Relocating to Kemah this month2018-01-16 20:10:47 -0600John EnnisSince 1975, Tookie’s has been serving legendary burgers, onion rings & milkshakes from the same location, time & again earning its reputation as one of the top burger spots in the nation.<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:93037b97-9fa2-4e60-8dec-f4ce2451f2812018-01-16T20:33:24-06:002018-03-03T22:47:25-06:00Crazy Alan Expands the Swamp Further Out of the Bayou2018-01-05 20:32:14 -0600John EnnisAlan Franks – a.k.a. Crazy Alan – has been bringing fresh, live crawfish from Louisiana to the Houston area since 1995. <small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:5eb1ddb0-dbc4-4349-978b-637d60a72d892017-12-04T13:11:12-06:002018-02-02T20:42:18-06:00Mario’s Pizza & Pasta prepares for New Year, New Home2017-12-01 17:04:54 -0600John EnnisStaying In Seabrook: Mario's Pizza & Pasta is being forced to relocate by TXDOT after 41 Years.<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:64015483-d65c-4101-8cc9-1e3b091c4f062017-11-14T12:18:11-06:002017-11-15T15:42:34-06:00RESTAURANT REPORT: Sloppy Nick’s Brookyn Deli2017-11-15 15:42:11 -0600John EnnisStraight outta Brooklyn! From the people who brought Pomodoro’s Cucina Italiana to League City, comes this New York-Style Deli. Owner Louis Floridia grew up in Brooklyn and his fondest memories were meeting his dad for lunch when he was working at the Brooklyn Waterfront. <small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:03ac84ae-b73c-43e9-81ae-0161376dfcd82017-11-14T12:20:42-06:002018-01-16T20:23:22-06:00Tony’s Pizzeria: Clear Lake Hidden Gem Serves up Pizzas & Poutine! 2017-11-06 15:36:20 -0600John EnnisGrab a taste of Italy and Canada all at one little pizza shop! Brick oven pizzas, stuffed calzones and Canadian favorites all available at Tony’s Pizzeria off of Bay Area Blvd.
<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:4ec004b5-2759-4340-ac28-aa563f4818422017-11-14T13:36:38-06:002017-11-15T16:31:38-06:003rd Celebration Seabrook to Set Sail Nov. 112017-11-03 16:31:26 -0500John EnnisSet sail for the 3rd Annual Celebration Seabrook on November 11 from 10 a.m. to 7 p.m. in Meador Park. This beloved annual event celebrates the best of coastal living and a love for the bay with live music, wine, craft beer, a Sea of Art, a pet fashion show, Ahoy Kid’s Zone, gourmet food trucks and more. It’s a day at the bay for the whole family…and the pet!
<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>