tag:www.thescenemagazine.com,2005:/categories/dining?page=13Dining | The SCENE Magazine Page 13Your Action & Entertainment Guide | Houston, Clear Lake, Galveston2017-07-07T11:19:30-05:00urn:uuid:f7ac6c88-0f1e-4ca7-ac9a-6812f5123be02017-07-07T11:19:30-05:002017-07-07T11:19:30-05:00Featured Chef Arthur Thomas, Fantasea Yacht Charters2011-05-10 19:57:30 -0500John EnnisSpecialty: I have no particular specialty because I enjoy cooking all types and regions of food. I have a great passion for working with seafood. There are many flavors that can be derived with seafoo<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:e648f665-9a29-4acb-9a08-0d7e04809f9a2017-07-07T11:18:58-05:002017-07-07T11:18:58-05:00Featured Chef Jason Chaney2011-04-01 14:01:18 -0500John EnnisBackground / Experience: By the age of 7, Jason Chaney already understood his calling to the culinary arena. At 15, he volunteered at the Redwood Grill to gain valuable exposure under the watchful eye<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>urn:uuid:8cd987f7-619f-41b2-b484-df0f5637b73f2017-07-07T11:18:49-05:002017-07-07T11:18:50-05:00Featured Chef Joe Amato2011-03-04 02:55:09 -0600John EnnisChef Joe Amato
Big Ben Tavern
20237 Gulf Frwy • 281.332.9820
Background / Experience: Went to culinary school in Austin (2005). In 2007, I opened Mesa Ranch in Austin. Worked as a Sous Chef at the Oa<small>Original article published at <a href="thescenemagazine.com">The SCENE Magazine</a></small>