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Last Updated: Aug 12, 2013 02:23AM • Subscribe via RSS • ATOM

Featured Chef Joe Rackley, Skallywag Suds N’ Grub

Aug 12, 2013 02:23AM ● By SCENE MAGAZINE STAFF

Chef Joe Rackley Skallywag Suds N’ Grub 600 6th Street, KemahHomegrown minor league umpire says “SAFE!” in becoming a chef!  Chef Joe Rackley was born and raised in the Clear Lake area. He began cooki

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Bakkhus Taverna celebrates 5 years serving Greek food with a Texas twist

Aug 02, 2013 06:47PM ● By Corinne Moore

5th Anniversary Blow-Out on Wednesday, August 28, begins at 9 p.m.  Enjoy drink specials, freebies, and a DJ spinning tunes! Come celebrate with Bakkhus! Bakkhus Taverna Greek Restaurant and Bar’s upb

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Celebrate the “Tremendous Twos” with Mainly Drinks!

Aug 02, 2013 02:54PM ● By Corinne Moore

In August 2011, Mainly Drinks opened its doors as a coffee and wine bar on 223 West Main Street in La Porte’s historic Sharp building. Since that time, Mainly Drinks has grown beyond “just drinks” to

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Floyd’s on the Water: State-of-the-Art Wine Room is Keeping Summertime Cool!

Aug 01, 2013 01:59AM ● By Corinne Moore

It’s August and the temperature is a cool 58 degrees.No, it’s not a mirage in the Texas summer heat. This wave of cool relief can be found inside the wine room within Floyd's on the Water at Harborwal

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The Herb Café and Market: You Will Taste The Difference

Jul 06, 2013 12:27AM ● By SCENE MAGAZINE STAFF

A little over a year ago, Adam Folden was eating lunch at local restaurant. But this wasn’t a day like any other day. Folden was contemplating a job offer that just didn’t feel right to him when the r

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Scotty’s Pub: A Hybrid Pub in Southeast Houston

Jul 04, 2013 12:39PM ● By SCENE MAGAZINE STAFF

Scotty's Pub is what you would call a “hybrid” pub. The venue offers a wide selection of domestic and imported beer, a creative liberty on classic cocktails, and a foodie's take on pub cuisine.Located

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Featured Chefs John Blythe and Kelsey Thomas, Cock and Bull British Pub & Restaurant

Jun 15, 2013 01:45AM ● By SCENE MAGAZINE STAFF

British chef John Blythe prepares authentic British cuisine at Seabrook’s Cock and Bull British Pub. Blythe’s character is as big as the mother country he grew up in.American chef Kelsey Thomas who co

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Floyd’s on the Water at Harborwalk: Your Seat Is Waiting

Jun 01, 2013 04:01AM ● By Corinne Moore

Welcome to Floyd's on the Water at Harborwalk. A stunning waterfront restaurant located at 1301 Harborwalk Blvd. in Hitchcock, just west of Tiki Island on Galveston’s West Bay. The desirable location

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2013 Mother's Day Dining Guide

May 07, 2013 09:02PM ● By SCENE MAGAZINE STAFF

Let's face it Mom is the glue that keeps everything & everyone Together. So many times, we wish we could somehow thank our mothers for everything they do. What better day than Mother's Day (Sunday

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TOOKIE'S: Decades of Proven Customer Satisfaction

May 03, 2013 04:44PM ● By SCENE MAGAZINE STAFF

A good burger experience goes beyond a beef and bun and fries and a drink. It includes the atmosphere and customer service as well. If you are searching for a great burger experience (also known as th

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