From humble meat market to premiere steakhouse —Perry’s Steakhouse & Grille turns 35 this summer
Aug 01, 2014 02:34PM ● Published by SCENE MAGAZINE STAFF
Perry’s celebrates Bay Area roots with August specialIt’s been 35 years since the Perry family opened their first restaurant, a small meat market on Scarsdale Blvd. in the Bay Area. Since then, Perry’s has grown to nine family-owned steakhouses across Texas, and last year opened a new location in Chicago, its first outside of the Lone Star State. By staying true to its local roots, the fine dining establishment has developed a loyal following and will open two additional locations in 2014. Perry’s will open in Park Meadows Mall in the Denver area in September and in Stonebriar Centre in Frisco, Texas in November.
As Perry’s continues to grow, the family-owned business remains committed to the communities it serves by supporting local charities and giving back to patrons through special events and offerings. Their roots are still strong in the Bay Area, with one steakhouse in Clear Lake, Perry’s & Sons Market & Grille in Friendswood, and the original Perry’s & Sons Market & Grille on Scarsdale Blvd.
“We’re proud of our history and couldn’t ask for a better place to call home than Clear Lake,” said Chris Perry, founder and CEO of Perry’s Restaurants. “In honor of our friends and loyal guests who have supported us over the last 35 years, we’re pleased to offer our 4444 special at Perry’s Steakhouse & Grille during July and August this summer.”
During August, all Perry’s Steakhouse & Grille locations will offer the 4444 special. Guests can choose one item from four courses on Perry’s prix fixe menu for $44 after 4 p.m. For more information and to view the special prix fixe menu, visit www.perryssteakhouse.com.