New Restaurant Report: POD-ZU’s at Clifton’s by the Sea
Jan 14, 2013 03:56PM
● By SCENE MAGAZINE STAFF
The restaurant is a beautiful venue with a bright color theme that contrasts against chrome colored accents and palm trees that sway in the bay breeze. Whether you choose to dine inside or outside, the setting is a perfect complement for a taste of authentic tasting Cajun recipes.
The sausage gumbo and the BIGGIE catfish dinner are Pod-Zu’s signature dishes that are on special daily. Other entrees to consider are the Crabmeat Au Gratin, Blackened Catfish Courtouillon, Crawfish Fettuccine, Chicken and Sausage Gumbo or the Seafood Creole.
Weekends are kind of a big deal at Pod-Zu’s… Enjoy a full bar while listening to live music on “Da Porch.” As long as the weather permits, the music plays on Friday and Saturday evenings and Sunday afternoons. Crawfish is also available on Friday, Saturday and Sundays.
If you are thinking about hosting an event for business or pleasure, Pod-Zu’s is up for the task.
Pod-Zu’s hours of operation are Sundays 11 a.m. to 8 p.m., Monday through Thursdays 4 to 9 p.m., and Friday and Saturdays 11 a.m. to 11 p.m. Keep up with the restaurant’s happenings and “like” Pod-Zu’s on Facebook.
Come in for a Mardi Gras experience and "Laissez Les Bon Temps Roulez!”