Featured Chef Link Livingston, Tabella at Clear Creek Winery
Mar 01, 2012 09:33PM ● Published by Betsey Ennis
Specialty: Gourmet CuisineSignature Dish: Herb-crusted beef tenderloin with a tarragon mustard because it’s fresh and “prime” tenderloin. Creme de la creme!
Have you ever prepared a meal for anyone famous or infamous? Yes. When I was a private yacht chef and estate chef.
Ever Please share one special cooking tip or technique with our readers: 1) Mis en Place! Focus and be prepared for everything! Always have a plan B, C and so on! 2) Take nothing for granted. I am a brain tumor survivor who had a 10% chance of living... I’m very happy to be here!
Chef Link Livingston Tabella at Clear Creek Winery 709 Harris Avenue, Kemah • 281-334-8300